About D'Artagnan

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Since our founding in 1985, we have remained dedicated to putting only the finest meats on the tables of American gastronomes. At the vanguard of the farm-to-table movement, we are the leading purveyor of foie gras, game meat, organic poultry, pâtés, sausages and smoked delicacies in the nation. All of the four-star restaurants in New York City, for example, have D'Artagnan products on their menus.

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