35% off of recipes in your first 2 Feast Boxes with code
End date: 2022-12-31
35% off your first 2 Feast Boxes with code
Get 35% off of Feast Box recipes from the weekly menu 2 boxes, using code
End date: 2022-12-31
Mother's Day Gift Cards! Code: MOTHERSDAY2021
15% off all of our gifts cards: £30, £60 and £100 for Mother's Day!
End date: 2021-03-15
30% off the first 2 boxes, including add ons and shop purchases
End date: 2021-04-01
31% off your first 2 boxes with code INTRO2021
Receive 31% off your first subscription box and 31% off your second with the code INTRO2021
End date: 2021-04-15
Growing up in a large Indian family, life revolved around the kitchen. I would spend hours sitting with my grandmother as she dreamed up dishes that could serve a table of 15 or more on a daily basis, finding hundreds of ways to combine ingredients and conjure flavours.I appointed myself her sous chef and Chief Taster. I would take every opportunity I could to learn more about cooking… and eating!
Years later, my mum gave me a neatly divided spice kit before I set off for university, a real rite of passage for me. With a modest budget, some pots and pans and that magical little tin, I managed to turn our humble uni kitchen into a riot of colours, fragrances and flavours— spicing up pasta, jazzing up beans on toast and stir-frying like an Indian. I was astounded at how many of my friends had never even heard of ingredients like tamarind and turmeric, let alone knew how to cook with them.