We take responsibility for the impact of our business on society and on the environment. The prosperity of our business and of the communities within which we operate requires a commitment to the sustainable management of our activities.

We recognise that what we eat not only impacts our health but also the health of the planet. Factors such as where, when and how food is produced, how it is transported, how much is wasted (either along the supply chain or in our own home), whether we are trying to eat with as little environmental impact as possible or with the greatest social benefit for those who produce the food – all play an important part.